Description

In today’s episode (27) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with cookbook author, food stylist and photographer Aran Goyoaga, known on instagram as Cannellevanille. We talk about the art of food photography and styling, smart phone photography and cookbook writing. Here’s what else you can expect from today’s episode…

• Aran introduces herself
• Aran outlines the first steps she took to turn her hobby into her career
• Aran explains how she conveys emotions and tells stories through her photography
• Aran gives us a glimpse into how she uses editing to create movement in her still images
• We chat about the pressures of posting on instagram and how to manage the joy and stress that comes with sharing work online
• We explore whether as artists we create for ourselves or our audience and how to navigate this dichotomy
• Aran shares cookbook writing tips

You can find the full show notes here: https://thelittleplantation.co.uk/eat-capture-share-podcast/the-art-of-food-photography-aran-goyoaga

You can find me on instagram here: https://www.instagram.com/thelittleplantation/