In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …
- I share more news about my signature food photography and food styling e-course
- Sara introduces herself
- Sara speaks about what her life has been like since going into quarantine
- Sara mentions why the COVID-19 crisis made her turn to instagram
- We discuss materialism, consumerism and the role food plays in the current state of the planet
- Sara shares her food choices and why she made them
- We chat about how many people’s use of instagram has changed during the COVID-19 crisis
- We discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemic
- I open up about what food content I find so disturbing to see right now
- We speak about how living in quarantine has positively affected creativity and given way to courage
- Sara outlines how she’s cooking in quarantine
- We explore why reducing plastic and food waste in quarantine can feel empowering
- Sara shares her journey towards plant-based living
- Sara notes what she’s doing to staying emotionally and physically well in quarantine
- We talk about why getting dressed in quarantine is everything!
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