In this week’s mini solo episode (136) of the EAT, CAPTURE, SHARE podcast, I am exploring whether it’s possible to ‘do it all’ in today’s social media era. I outline different working models to allow you to meet the demand for content creation whilst optimising your food photography or food blogging business. PLUS I outline what I’d focus on if I were starting out today!
Here's exactly what you can expect from today's episode...
- I share some exciting news!
- I outline what the social media landscape was like when I started The Little Plantation 10 years ago.
- I explain a key factor that influences the decisions I make in my creative business.
- I chat about the one thing I would ALWAYS do, no matter when I started my creative business.
- I explore whether starting a mailing list is worth it.
- Can you do it all? I outline how it may be possible and why it might not be a good idea.
- I outline three (well, kind of four) approaches that can work in today’s social media landscape!
- I chat about whether you should hire help or go it alone.
- I share exactly what I’d do if I were starting The Little Plantation today!
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