In today's mini solo episode (118) of the EAT, CAPTURE, SHARE podcast, I share my top tips on how to manage a quieter period in your business and how to weather an economic downturn or recession as a food photographer, food blogger and food content creator.
Here's exactly what you can expect from today's episode...
- I explain how this episode came about and share some never before shared details of my own creative business.
- I outline how to adjust your offerings in this economic climate.
- I chat about why it’s so important to know it’s not you!
- I share a key tip that helped me turn a launch around during a slower period in my business.
- I note why mindset matters hugely as a creative business owner.
- I explain why it’s ESSENTIAL to always keep marketing, even when you’re busy and fully booked and most certainly during quieter periods.
- I chat about which parts of your business you need to double down on right now.
- I highlight why slower periods in your creative business are a blessing in disguise (and how to best use them!)
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