FREE COURSE: OVERCOMING THE HURDLES
This episode begins by casting a spotlight on the vital need for investments to support groundbreaking, innovative alcohol-free ventures.
And then we meet Zoey Henderson and discover a world where the zest of craft beer meets the zenith of health with Fungtn Mushroom Brewing Company. Our conversation unveils her revolutionary approach to marrying the hearty flavours of artisanal brews with the astonishing wellness perks of medicinal mushrooms.
As Zoey opens up about her passion for crafting a less boozy lifestyle alternative, we embark on a sensory expedition through her craft beers ingeniously infused with nature's most powerful fungi.
We discuss her personal health transformation, and the emergence of the London alcohol-free socializing scene, illuminating the significance of quality non-alcoholic options.
Zoey clarifies the roles of adaptogens and nootropics and the revelation of brewing gluten-free, vegan, non-alcoholic beers that defy the odds by maintaining rich flavours in the pursuit of tireless innovation.
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Sadly Fungtn Beer is no longer in production.
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We also talk about
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Four Sigmatic*
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