Sue Baker is the eternal 'smous'. Starting out by sourcing and selling exceptional oysters to the top local restaurants back in 1992, Sue built Wild Peacock. Today it is a huge provisioner to the restaurant trade, with seafood, cheese and specialist patisserie and deli items available for local and international producers. Wild Peacock was a supplier of seafood, quail, porcini and a couple of other specialist specialist ingredients back when we opened The Table at de Meye and the service was always top-drawer. I caught up with Sue for a chat about the very cool business she ran and has handed over to her very capable kids to run.
Wild Peacock online
HeadsUp - get a fair price
Zuney Wagyu - delicious delivered
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