Gozney Ovens are things of rare and wondrous beauty. I love retained-heat ovens. In fact I'm a little obsessed, having built two brick arch ovens and installed a prefabricated dome at my Karoo pizza spot. I've got notebooks full of doodles with designs of ovens base on 44-gallon drums. Although I read Kiko Denzer's seminal book 'Build Your Own Clay Oven' from cover to cover several times - I never had the space or time to actually construct one. When, one day a post about Gozney popped up in my Insta feed, I was immediately besotted. I tracked down the local agent and discovered an interesting back-story to the granting of an agency for Gozney to a South African distributor. With a background in building surf and consumer electronics brands, Dustin Botha of the LUKS Group started bringing Traeger pellet grills into the country from the US a while back. I've seen them around, but until I started researching this show, hadn't clicked how versatile and next-gen they actually are. This turned out to be a fascinating chat. It's worth going onto the gozney.co.za site to gaze in wonder at their ovens.
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