Cheyne Morrisby has been a popular figure on the Cape Town dining scene for some time with his take on modern Asian cuisine. Cheyne's and Lucky Bao are an institution in Hout Bay and his other openings, like Mexicola and Himitsu have struck a note with diners from the City Bowl to Camps Bay. We talk about his journey - the ups and downs, the pressures and the joys of the 'game', and ultimately about addiction and reflection. This is a heart-to-heart with a chef I first encountered in 2008 and have admired ever since.
