Winshaw is a name with deep roots and a fabulous story in the growth and development of the wine industry in Stellenbosch. It is also the site of the best steak and chips I've eaten in absolute ages. On the Baden Powell Road edge of Stellenbosch, Winshaw Eatery is the 'tasting' room for the Winshaw brothers' wine and pasture-reared beef farm. You can even collect a tray of eggs from their pastured egg-mobiles while you're there. Pierre Winshaw joined me for a chat about legacy, regenerative agriculture, simplicity in execution, and making do with what you have to create a family hospitality business.
Winshaw Eatery on Dineplan
