One of the joys of running our restaurant 'The Table at de Meye' was my regular visits to Dalewood nearby to collect cheese for the weekend menu. I've always loved their cheeses - especially the 'Huegenot'. Theirs is a singular farming philosophy which has attracted global attention and numerous awards. All their cheese is made with milk from a herd of Jersey cows pastured exclusively on Dalewood farm. There isn't a cheese more rooted in its terroir - or traceable to the pasture - as Dalewood. While building and nurturing this exceptional cheesery, Rob and Petrina Visser have also raised two lovely daughters and I got to chat to the older of the two, Georgina Visser, about the farm and growing up a farmer's daughter.
Dalewood Fromage - Estate Cheese
They have an incredible box delivery scheme called Kaas Club where you receive regular deliveries of their incredible range of cheeses.
