Lance Gibbons is the CEO of SA Chef Media, and along with other players in the industry like FEDHASA and SA Chefs Association, he's put together the SA Chef Conference & Expo which is happening in Cape Town on November 25 & 26. On the cards are talks by Liam Tomlin, Luke Dale-Roberts and Chris Erasmus, as well as an address by Minister of Tourism, Patricia De Lille. One of the hoped-for outcomes of the gathering is a direction for branding South Africa as a food destination to build on our already robust culinary tourism scene. My chat with lance raised some interesting talking-points and it is great to see an initiative being driven to get chefs collaborating on building our food scene further as a global tourist attraction.
More on the SA Chef Conference & Expo 2024
Luggage Warehouse - Take me to Zanzibar
