Absie Pantshwa is the other half of the Edge team that created a bunch of outstanding pop-up live-fire African dining experiences, crafted the menu at Boma on Bree, and operates Mlilo out of Time Out Market, Cape Town. Partnered with chef Vusi Ndlovu, she is a driving force behind a fresh way of looking at how African cooking lives in the culinary landscape. We sat down to talk about how she runs operations for their joint projects, but ended up spinning into a bunch of engaging thoughts on the state of play in the emerging use of African flavours, techniques and ingredients in the dining scene. There's plenty of food for thought here and I thoroughly enjoyed chatting to Absie.
