When the weather starts to warm and the winter coats get tucked away, we know it’s time for a good spring cleaning. We sweep our floors and open up the windows, but what about the dust and grime that builds up in our spirits? How often do we think of clearing this energetic space? If you’ve been feeling dull and listless lately, it’s time to start tending to your spiritual cleansing. One of the most effective ways to tap into your witchy self is through a process of rewilding! When we rewild, we return to a more natural and wild state of being. From this place, we are able to remember the truth of who we are and what we came here to do and be. On this glorious spring day, let’s explore the wild witch within!
What am I reading?
https://bookshop.org/shop/witchywomanwalking
All Fours by Miranda July
Intuitive Witchcraft: How to Use Intuition to Elevate Your Craft by Astrea Taylor
What’s playing on repeat?
Take Me to Church by Hozier
What’s for dinner?
Spring Pea Couscous Salad
Ingredients:
Basil Vinaigrette:
Instructions: Cook couscous according to instructions. Add frozen peas to couscous during the last 1-2 minutes of cooking, stir. Transfer couscous and peas to a large bowl, mix in feta, chickpeas, and chopped parsley. Blend vinaigrette ingredients in a blender, pour over couscous, toss thoroughly. Enjoy!
Tahini Granola
Ingredients:
Add-ins: nuts, cranberries, dried cherries, pumpkin seeds, chocolate chips
Instructions: Preheat oven to 300 degrees. Line cookie sheet with parchment paper. Mix ingredients in a large bowl, spread evenly on cookie sheet. Bake for 25-30 minutes. When granola is cooled, add combination of nuts, dried fruit, and chocolate chips.