Summer should be a time for slow, walks on the beach, s’mores around the campfire, midday naps, leisurely picnics, and long, lazy swims. Unfortunately, the hustle of summer often leaves us busier than ever! Travel, summer camps, extra socializing, and a general lack of routine can sometimes make us long for the quiet, solitude of winter. In the fullness of these sun-soaked days, we can easily fall off the old witchcraft wagon, forgetting our practice altogether. When this happens, we need to reconnect with why our practice is important. We must return to the rituals that help us stay grounded, connected, and full of magic. On this warm summer day, take time to slow down and remember the joy of your witchy practice.
What am I reading?
https://bookshop.org/shop/witchywomanwalking
The Book of Thorns by Hester Fox
The Little Book Of Lykke: Secrets Of The World's Happiest People by Meik Wiking
What am I listening to on repeat?
Tide is High by Blondie
What’s for dinner?
Brussels Sprout Pizza
Pizza dough
Brussels sprouts
Olive oil
Fig jam
Balsamic glaze
Mozzarella cheese
Parmesan cheese
Honey
Salt & pepper
Instructions: Preheat oven to 450 degrees. Roll out dough. Thinly slice Brussels sprouts, toss in olive oil, salt and pepper. Cover dough with thin layer of fig jam, layer sprouts on top, bake until sprouts start to brown. Remove from oven, top with cheese, bake until cheese is brown and bubbly. Drizzle with balsamic glaze and honey, enjoy!
Indoor S’mores
Ingredients
8 regular size graham crackers, broken in 1/2
2 chocolate bars, the kind that can be broken into squares
8 marshmallows
Directions