Yes, it’s true, the witchy home hunt saga is still unfolding. In this episode, you’ll hear about magical pines, the kindness of strangers, and synchronicities that are too “coincidental” to ignore. We’re letting go while Spirit continues to lead the way… enjoy the journey and its muddy trails, blocked paths, and rushing streams. It’s a little messy but well worth the effort!
What am I reading?
https://bookshop.org/shop/witchywomanwalking
The Kamogawa Food Detectives by Hisashi Kashiwai
Hearth & Home Witchcraft: Rituals and Recipes to Nourish Home and Spirit by Jennie Blonde
What am I playing on repeat?
Brazil by Declan McKenna
What’s for dinner?
Caramelized Brussels Sprouts Pasta With Toasted Chickpeas
Instructions:
Bring a pot of salted water to a boil.
Meanwhile, in a Dutch oven or a large, deep skillet, heat 2 tablespoons of the oil over medium. Add chickpeas, season with salt and pepper and cook, stirring occasionally, until deep golden and well toasted, about 5 minutes. Transfer the chickpeas to a paper towel-lined plate.
Add the butter, garlic and 2 tablespoons of the oil to the Dutch oven and cook, stirring, until fragrant, about 1 minute. Add brussels sprouts, season with salt and pepper, and cook, stirring occasionally, until tender and lightly caramelized, about 10 minutes.
Meanwhile, cook pasta according to package directions in the boiling water until al dente. Drain, reserving 2 cups of the pasta water.
Add the pasta, 1 cup reserved pasta water, about ¾ of the toasted chickpeas and the remaining 2 tablespoons oil to the Dutch oven. Stir in the Parmesan, capers, lemon juice, red-pepper flakes and half the chives until well incorporated and saucy, 1 to 2 minutes. Season with salt and pepper. Add more pasta water if a thinner sauce is desired.
Divide pasta among bowls. Top with remaining toasted chickpeas and chives. Garnish with more black pepper and Parmesan.
Energy Balls
Ingredients:
Instructions: