What if your passion project could transform into a nationwide phenomenon? Join us as we uncover the inspiring journey of Hannah Banik, the mastermind behind Hans Kombucha, who started brewing her vision in a college dorm with just one-gallon glass jars. From serendipitous connections to overcoming the hurdles of the pandemic, Hannah's story is a testament to creativity and resilience. Experience the magic that is HK Brewing, where community and innovation brew together, giving rise to unique cocktails and vibrant events like the Fireweed Market.
Craving a drink that’s both refreshing and healthy? We share the growth story of Hans Kombucha, driven by a commitment to low sugar and smooth flavors that set it apart from the vinegary alternatives. Learn how a pivotal partnership with Kate in 2019 helped propel the brand across 24 states, even as the world shut down. The episode delves into the origins of the kombucha trend and highlights the growing demand for healthier, non-alcoholic options in today’s beverage market.
The spirit of collaboration shines through at HK Brewing Collective, where Hannah and Kate cultivate an inclusive environment for drinkers and non-drinkers alike. Discover the dynamic process behind crafting new flavors, fueled by customer feedback, and the exciting plans for expansion. This episode is a celebration of the passionate team that brings HK Brewing to life, from the friendly bar staff to the vibrant atmosphere that welcomes everyone. Whether you're a kombucha connoisseur or a newbie, this story of perseverance, innovation, and community spirit is sure to inspire.
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Cache Valley Creamery Showdown
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