Ever wondered how a childhood spent moving across countries could shape a culinary journey? Our guest, Mike Harrison, is a testament to how life's unexpected turns can lead to extraordinary achievements. From growing up in a military family to transitioning from a career in IT, Mike's path to becoming the founder of Ramen Ichizu and Hana Ramen in Park City is both fascinating and inspiring. Join us as Mike shares his commitment to creating authentic ramen, a dedication that takes him to Tokyo each year and reflects his favorite global flavors.
Taste the passion as Mike recounts his evolution from ramen enthusiast to a master in the art, highlighting how mentors and a unique opportunity to study in Japan during the pandemic deepened his understanding and expertise. Discover the intricacies of making restaurant-quality ramen, the challenges of sourcing high-quality ingredients, and the balance of maintaining authenticity while appealing to an American audience. Mike opens up about the lessons learned from his ramen ventures and how they've influenced his approach to the thriving food scene in Utah.
Explore the vibrant dining trends shaping Salt Lake City, including plans to transform a traditional ramen shop into an izakaya-style bar. We discuss the influential role of Instagram in the success of our podcast and the excitement surrounding upcoming projects. Thank you, Mike Harrison, for sharing your remarkable journey and insights, and to our listeners for your continuous support as we explore the world of ramen and beyond.
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Cache Valley Creamery Showdown
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