“From my teenage years to my mid-twenties, I was in a cult. I know what it is like to be told this is what you think, you can’t argue outside of this.” - Deborah Frances-White
Deborah first appeared on Three Food Memories in mid 2022, where she gave Savva invaluable advice that galvanised TFM's foundation, to create a community where everybody belongs.
She's back as her latest book Six Conversations We're Scared to Have drops around the world, and she shares why these conversations need to be had, a new food memory of Syrian Chicken Kabsa, and how people can come together even if they're from polar opposite spectrums of the universe.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
