🐟On playwright Melanie Tait's menu: Sardines in Lagos, Cod in the Southern Highlands, and High Tea at home. 🥪
If you liked this - listen to the full episode released August 9, 2022
To find out more about the project and Savva - head to threefoodmemories.com
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Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
