On chef Mike McEnearney's menu:
80s in Sydney - Noodle Soup at BBQ King and picnic goods from Cyril’s
90s in the UK - goat's cheese tortellini and suits in tents
00s sabbatical in Wales - baking bread and discovering the garden of the local “white witch”
This episode was recorded on Gadigal land in Mike's Kitchen By Mike restaurant
If you liked this - make sure you catch the full episode, out tomorrow (and tell your friends to listen too!)
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
