🪻Saskia Havekes, queen of floristry, Grandiflora 💐
On the menu; smoked oysters on black bread, poached chicken with ginger and shallot oil, and scones with jam and cream
Like this? Tell your friends about it and listen to the full episode - out tomorrow!
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
