What is up, everyone!! This episode is a very cool one! First we head down to the financial district here in the Loop and talk about the when Chicago
had the time stone...
Then, we head over to the tallest building in the city to meet Chef Jonathon Sawyer at he brand new restaurant, Kindling | Downtown Cookout & Cocktails! Chef is a Chicagoan with literally a world of experience and cooks up one of the best experiences this city has to offer! He's a James Beard winner (2015), a Food Network regular and winner, and Food & Wine Magazine's Best New Chef for 2010! And on top of that, he's such a dope person! You gotta find out why we call him "Chef Dad"! Lock in with us!!
- One of the best burgers in the city!!! Read about it here!
Help Dion Feed the Dream! He just launched a nationwide fundraising campaign to raise $1 million to feed 1000 MORE households around Chicago! You can donate here by joining Team 77 Flavors of Chicago, start your own team, or contribute as an individual. Go to FeedTheDreamFund.com FundFeedTheDream.com to donate!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at media@77flavorschi.com
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Also, catch Dario on the new season of Netflix's "High On the Hog" here!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at media@77flavorschi.com
WATCH US ON YOUTUBE HERE!
Visit our website https://www.77flavorschi.com
Follow us on IG:
77 Flavors of Chicago @77flavorschi
Dario @i_be_snappin
Sara @sarafaddah
