Yooo! What's up, everyone! Happy 4th of July to you. We hope you are staying safe out there. In this episode, we are hanging out in Mount Greenwood! There are a bunch of facts about this area. Can you believe the last standing farm is here?! Also, we talk to the very delightful, Carla Hall! She was in town to launch her new celebrity chef series menu at the historic Esquire by Cooper's Hawk restaurant. We talk to her and of course, we try the food! Tune in to our YouTube page for the FULL INTERVIEW! For our restaurant in Mount Greenwood, we stop by Bacon & Jam for some delicious breakfast. Oooooweee, it was so good! Great ready for a lot of content!
Visit our website and check out our new interactive map to visit all the restaurants and cool sites we've featured on the podcast! BPositiveProd.com/77FlavorsChi
Thank you to our partner, Choose Chicago! #capturetheexcitement
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77 Flavors of Chicago @77flavorschi
Dario @super_dario_bro
Sara @TamarHindi.s
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Also, catch Dario on the new season of Netflix's "High On the Hog" here!!
If you have anything you'd like us to talk about on the podcast, food or history, please email us at media@77flavorschi.com
WATCH US ON YOUTUBE HERE!
Visit our website https://www.77flavorschi.com
Follow us on IG:
77 Flavors of Chicago @77flavorschi
Dario @i_be_snappin
Sara @sarafaddah
