Hema and Mireille delve into the rich history and cuisine of Grenada. In this episode they talk about the Arawak population, the colonization of the island, the national dish 'oil down', and the country’s spices such as nutmeg and cinnamon.
Resources
https://www.grenadaarchaeology.com/TeacherKits/Assets/Lessons%20HTML/13_FieldTripGuide_LeapersHill.htm
https://www.youtube.com/@RoyVincent
https://www.britannica.com/place/Grenada/Transportation
https://www.britannica.com/event/U-S-invasion-of-Grenada
https://nacla.org/remembering-us-invasion-grenada-40-years
https://www.newworldencyclopedia.org/entry/Grenada
https://around.uoregon.edu/content/researchers-denounce-revived-theory-caribbean-cannibalism
https://www.insandoutsgrenada.com/articles/historical-landscape-story-of-grenada
https://www.puregrenada.com/
https://www.thecollector.com/us-invasion-of-grenada/
Angel (Caribbean Modern Classics) - Merle Collins
https://www.nytimes.com/2022/03/19/obituaries/louise-little-overlooked.html
https://www.worldfoodtravel.org/grenada-the-spice-of-the-caribbean-named-worlds-first-culinary-capital
https://spicemasgrenada.com/
https://oec.world/en/profile/bilateral-product/nutmeg/reporter/grd
Recipes
Oil Down https://www.youtube.com/watch?v=Pf88ZONGy9Y
What is moreish? | more·ish ˈmōrish | informal, of food, causing a desire for more
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