Reconnected Podcast with Frank Schuck
Join Luke Abbott as he sits down with Frank Schuck, a Grocery Merchandiser at PCC, the nation's largest food co-op. Frank shares his journey from the specialty food stores of New York City to leading roles at Whole Foods and beyond.
In this episode, Frank talks about:
- How and where his passion for cheese and specialty foods born.
- The transformation he has been through, and how he adopted a plant-based diet.
- The evolution of natural and organic food retail and its shift toward transparency, sustainability, and high-quality products.
- The challenges and opportunities in the food industry, from supply chain fragility to supporting local producers.
- How PCC makes decisions about personalized curation of product categories.
Don’t miss this episode—listen now!
