Have you ever wondered what it's like to juggle the energy of a teen workforce? This week, we're scooping out insights with Scott McNeff, whose seasonal ice cream shop has become a hub for responsible, local teenagers looking to dip their cones into the world of work. Scott shares his recipe for blending school schedules, sports, and service in a business that thrives on evening rushes and the fleeting summer months.
Turn up the volume as we unwrap the layers of running a family business that's not just about profits, but about shaping the future. It's a place where mentoring goes hand-in-hand with managing, and where the off-season stirs up a quest for purpose that lasts all year round.
