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Ready for a sizzling adventure in the world of outdoor cooking? Your hosts, John Berry and Dolores, are thrilled to take you along on the way. Our love for outdoor cooking is deeply rooted in the joy of crafting scrumptious meals under the open sky. We wield our favorite smokers, including the Pit Barrel Cooker, a Weber charcoal grill, and a Weber Smoky Mountain, to whip up mouth-watering delicacies.
The first season, launching on December 18th, is all set to fire up your taste buds as we dive into a lesser-explored arena - smoking desserts. Yes, you heard it right! From pies to cookies, we've experimented with it all, and we're here to share our most loved recipes.
We're not just about desserts, though. We relish cooking big cuts of meat, like pork shoulder and brisket, and flipping burgers on the Blackstone griddle. Our YouTube channel is a testament to our culinary exploits, with a special showcase of desserts taking a smoky, delicious turn outdoors. We heartily invite you to join us, regardless of whether you're a seasoned grill master or a beginner starting your journey. Brace the chill, fire up that grill, and let's cook up a storm under the open sky, turning ordinary meals into extraordinary memories. Tune in weekly for a hearty helping of outdoor cooking, made approachable for everyone. So, gear up for our official launch and let's set the stage on fire, literally!
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