Send John & Dolores a Text Message.
Grill enthusiasts and flavor adventurers, get ready to turn up the heat! My co-host Dolores and I have been whipping up a storm, from smashing burgers with a coleslaw twist to tending slow-cooked, keto-friendly ribs that'll have your taste buds doing a happy dance – and we're here to share every sizzling detail. We'll even let you in on the secret behind our peanut butter and jelly burger that's set to revolutionize your grilling game. And if that's not enough to whet your appetite, our personal transformations in beard and hair styling just might signal that summer's sizzle is more than skin deep.
But wait, there's more – it's not just about the grill this time around. We're spilling the beans on our fishing trip escapade to Lake Texoma, where the day's catch became the star of a smoky, post-adventure feast. Dolores, offering her culinary expertise, dives into the ways we can all add some pizzazz to our dishes, even for those sticking to a keto diet. Meanwhile, I'll share the highs and lows of our waterfront journey, where the catch was plentiful, and the ensuing celebration blurred into a memorable and slightly hazy breakfast chat. Join us as we recount these tales and more, all while sipping on our latest favorite concoctions.
