Bringing Filipino Culture to Life Through Food | The Story of Adobo Boy
Food is more than just sustenance—it’s a connection to culture, family, and community. In this episode, we sit down with Ace Marasigan, founder of Adobo Boy, to explore how Filipino cuisine is creating meaningful cultural bridges in West Michigan.
From his childhood in Manila to his entrepreneurial journey in the U.S., Ace shares how passion, resilience, and authenticity have fueled his dream of bringing traditional Filipino flavors to a wider audience. He dives into the challenges of running a restaurant, from pop-up events to securing a permanent location, all while staying true to his roots.
This episode isn’t just about food—it’s about family, risk-taking, and building a legacy. Whether you’re an entrepreneur, a food lover, or someone chasing a dream, Ace’s story is packed with insights and inspiration.
💬 What’s your favorite comfort food, and how does it connect you to your roots? Let us know in the comments!
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Ace Marasigan on LinkedIn:
https://www.linkedin.com/in/acemarasigan
Adobo Boy Website:
https://adoboboygr.com
Adobo Boy on Facebook:
https://www.facebook.com/AdoboBoyGR
Adobo Boy on Instagram:
https://www.instagram.com/adoboboygr
Adobo Boy on TikTok:
https://www.tiktok.com/@adobo.boy
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