Do you find that certain foods are a gateway for you? You can’t just have one? Why are there certain foods that trigger us? And they are never carrots and green smoothies.In today’s episode we talk about the key questions to ask yourself that will enable you to finally be around your trigger foods and not eat them. There is a physical and emotional component that we have to take into account and we want to teach you how.
⭐️ Ready to catch yourself before you fall off track with food? RSVP for my free workshop on September 3rd. I’ll guide you through a supportive coaching exercise, and you’ll walk away with tangible tools for untangling your food triggers. Click here to join live and get the recording.
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