Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy.
Ingredients:
- 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk)
- 2 medium onions rough chopped
- 2 green bell peppers rough chopped
- 2 red or yellow bell peppers rough chopped
- 1 jalapeño with pith removed and chopped
- Fajita seasoning to taste
- Flour or Corn tortillas
- toppings as needed
Directions:
Grill the steaks to rare
- Rough Chop the vegetables and cook them in a large skillet until soft
- Thinly slice the steak and then cut the resulting strips into bite size pieces
- Add fajita seasoning and stir
- Cook for only a minute or two until the meat is the desired doneness
- Remove from heat and assemble fajitas with condiments and tortillas
- Enjoy!
