Chili is a foundational dish that every hunter should have in their toolkit. This is well balanced chili recipe that can be modified to deliver more or less heat. You can use any wild game burger in this dish. I regularly use whitetail deer or elk ground meat with no fat added. Below is the ingredient list:
2 lbs meat of choice
1 Chopped onions Red & green peppers chopped
Pinto beans 1 can
2 tbs Brown sugar
2 tbs Cocoa
2 tbs Red pepper flakes
Diced Chipotle in adobo sauce (1 or 2 spoonfuls depending upon heat desired)
Chili powder 3 tbs
Cumin powder 2 tsp
Smoked paprika
Garlic 4 cloves
Salt 3 tsp
Pepper 1 tsp
Tomato sauce 2 small cans
Can of diced tomatoes
