Michael D. Whitley II - Director of Midwest Culinary Institute Director of Midwest Culinary Institute, Cincinnati State Technical and Community College
Discover how Michael transformed his passion for culinary arts into a dynamic career, starting from Cincinnati State’s Culinary Program to becoming the Director of the Midwest Culinary Institute.
In this episode, Michael shares his unique journey—from juggling multiple roles and responsibilities to achieving his dream of leading a prestigious culinary institute. He reveals the challenges he overcame, including the unexpected pivot to online classes and balancing a busy career with personal aspirations.
Tune in to hear Michael's insights on leveraging opportunities, the art of balancing responsibilities, and his advice for students and professionals striving to excel in their fields. This episode is a feast of inspiration and practical advice for anyone passionate about making their mark in the culinary world or any industry.
Credits
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