Stephen Satterfield is changing the way we look at, read about, and eat food. He's a sommelier, a food writer, and he has extensive restaurant experience. He grew up a fifth-generation Atlantan and he's done a lot of shit in his short life that most of us can only dream of. His most recent accomplishment is starting a small but mighty publishing company called Whetstone, and he joins us to talk about how food, travel, and philanthropy dictates the way he lives his life. Welcome to Part 1 of this inspiring chat.
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