What happens when you transition from the fast-paced world of telecommunications to the flavorful realm of food media? Join us as Catherine Montest takes the reins to interview our usual host, Doug Heilman, about his unexpected yet rewarding journey. From igniting his culinary passion with a simple YouTube channel to landing a spot on PBS's "The Great American Recipe," Doug shares the journey of his media career.
Hear about his serendipitous encounter at Camp Delicious with Chris Fennimore and how encouragement from his husband Greg turned a hesitant audition into a whirlwind adventure on national television. Discover the unique flavors and behind-the-scenes stories of filming on an organic farm, with regional specialties like the Pittsburgh Pocket and Strawberry Jell-O Pretzel Salad taking center stage.
We also dive into local recommendations, including Megan McGinnis's new-found seafood spot, Muddy Waters, and Heather Abraham's nostalgic take on crock pot bread pudding. Tune in for a feast of stories and flavors that promise to inspire your culinary creativity!
