This week we are joined by Julan Mak, founder and owner of Mak Restaurant, in Ranelagh, Dublin.
Julian discusses the challenges and rewards of running a restaurant in Dublin, the importance of good staff and his commitment to providing a memorable dining experience for his customers. Mak also shares his thoughts on the future of the restaurant industry and offers advice for aspiring restaurateurs. Overall, a must-listen for anyone interested in the world of fine dining and culinary entrepreneurship.
