At the table today is New Orleans based food blogger, photographer, and recipe developer, Ben Goodly. Listen in as Ben and I talk about new takes on classic recipes influenced by his upbringing in Alabama, the differences between Creole and Cajun cuisine, and some of his upcoming projects. Ben also serves up some of his favorite spots to dine in New Orleans. As a bonus, Ben offers his tips on making a great roux! Learn more about Ben and check out his recipes through his blog foodislovemadeedible.com or by following him on Instagram and Twitter at @mrgoodlycooks.
Subscribe, rate, and follow @geostable on Instagram to know when our episodes go live.
Website: table86podcast.com
Instagram: @geostable / @table86podcast
Facebook: /geostablephl
