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In this engaging conversation, Dean Gregory shares the rich history of Montgomery Inn, an iconic Cincinnati restaurant founded by his family in 1951. He recounts personal anecdotes about his family's journey in the restaurant business, legendary stories about his father, and the establishment's connections with Cincinnati sports legends like Pete Rose and Johnny Bench.
The discussion also touches on the evolution of the restaurant industry, the introduction of their famous barbecue sauce, and the friendly rivalry between local culinary staples like Skyline and Gold Star. Dean's warmth and humor shine through as he reflects on the legacy of Montgomery Inn and its place in the Cincinnati community.
Takeaways
- Montgomery Inn has been a family-run establishment since 1951.
- Dean's family history is deeply rooted in the restaurant business.
- The restaurant's famous ribs were inspired by a jazz club experience.
- Dean's father had a legendary funeral story involving cigars.
- Pete Rose was a regular at Montgomery Inn, drawing in fans.
- The restaurant has evolved with the changing dining landscape.
- Montgomery Inn's barbecue sauce became a retail success in the 90s.
- Dean shares fond memories of Cincinnati sports legends visiting the restaurant.
- The restaurant industry has seen significant changes over the decades.
- Dean emphasizes the importance of community and family in their business.
Sound Bites
- "Montgomery Inn is an iconic Cincinnati restaurant."
- "My mom kicked the lady out of the kitchen."
- "Pete Rose became a regular fixture with us."
