Description

In episode 25 of Under Pressure, Nic Staton interviews Steve Stallone, founder of Stallone's Pro Wash, to discuss his unique transition from a corporate chef to running a thriving pressure washing business.

Tune in to hear more about Steven's inspiring story of ambition, family, and entrepreneurship.

TIMESTAMPS

[00:00:35] Transition from chef to entrepreneur.

[00:06:49] Branding vs. Logo Design.

[00:09:57] Managing dual jobs effectively.

[00:12:20] Core value culture in business.

[00:16:33] Business growth and expenses.

[00:23:36] Rebranding success.

[00:25:14] Business expansion strategies.

[00:29:41] Business structure and management.

[00:34:06] Social media branding strategies.

QUOTES

• "Now that I got an associate, I got to pay payroll costs, I got to pay workers' compensation, I had to up my general liability. So to grow a business, you need to charge accordingly." - Steve Stallone
• "I feel like the more that you can pay your guys and the more initiatives that you can give your guys, the better they are to want to stay around and to want to grow and to believe into your vision." - Nic Staton
• “We had to set new goals because we were just way beyond what we even thought we were going to be at. And a lot of had to do with the branding. As soon as we rebranded, we just soared. That's probably been the best part.” - Steve Stallone

SOCIAL MEDIA LINKS

Nic Staton

Instagram: https://www.instagram.com/wetwildpressurewashing/

Facebook:https://www.facebook.com/nick.staton.18

LinkedIn: https://www.linkedin.com/in/nic-staton-568ba6229/

Steve Stallone

Instagram: https://www.instagram.com/stallonesprowash/

Facebook: https://www.facebook.com/StallonesProwash/

LinkedIn: https://www.linkedin.com/in/steve-stallone-433995298/

TikTok: https://www.tiktok.com/@stallonesprowash

YouTube: https://www.youtube.com/@Stallonesprowash

WEBSITE

Wet & Wild Pressure Washing: https://go.wetnwildllc.net/freequote

Stallone's Pro Wash: https://stallonesprowash.com/