Chit Juan chats with Dr. Kathleen Apilado about her advocacy for artisanal salts in the Philippines. Discover what inspired Dr. Apilado to champion local salt farmers and how she supports them through initiatives like salt mapping. Learn about her involvement with Slow Food Manila and the Slow Food Youth Network Philippines. Dr. Apilado also sheds light on the ASIN Law, its origins, and its impact on the industry. Finally, find out what you can do to help support local salt farmers and promote sustainable practices.
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Dr. Kathleen Apilado is the Dean of the College of Hospitality and Tourism Management at Jose Rizal University. She holds a degree of Doctor in Hospitality Management from the Philippine Women’s University & a master’s degree in business administration from the University of Perpetual Help Laguna, and Bachelor of Science in Hotel Restaurant Management at Lyceum of the Philippines University in Manila.
Dean Apilado is also recognized for her leadership skills and active collaboration with local government units and private sectors for cultural and tourism, and sustainable development goals initiatives, her passion for helping and preserving the culture of artisan sea-salt and helping the salt farmers has reached top international hotels and restaurants for support.
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