In this episode of Restaurant Leaders Unplugged, I sit down with Bob Sambol, founder of Bob’s Steak & Chop House, to unpack his remarkable journey from working in his father’s bar to running one of the most respected steakhouses in the country. Bob shares hard-won lessons on leadership, building a loyal team, scaling with consistency, and the simple business philosophy that’s kept him thriving for over 30 years.
If you’re a restaurant operator or aspiring entrepreneur, you’ll walk away with strategies you can apply today to grow your business, inspire your team, and deliver a guest experience that stands the test of time.
Connect with our guest:
Instagram: https://www.instagram.com/bobs_steakandchop/
Website: https://www.bobs-steakandchop.com/bobs-steak-and-chop-house-location/dallas-lemmon
Restaurant Leaders Unplugged with Sebastian Stahl
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