Gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion Chef Sarah Wade is serving warm and fuzzies at her restaurant, Stillwater, - tucked into Downtown Boston, it’s a lively space with fancified classics and fresh cocktails.Since moving to Boston to be Executive Chef at Lulu’s Allston, since 2019 Chef Sarah is at the helm of her own kitchen- and she’s bringing elements from her hometown of Stillwater, Oklahoma with her.Guests can bite into house-smoked pork mac and cheese, handmade cheese-its, chicken fried rib eye, or peanut butter and jelly Crème brûlée while they sip on any one of Stillwater’s 12 rotating craft beer lines, 12 wines by the glass or any of Chef Sarah’s creative cocktails. Check out Boston Based Stillwater!Learn more about and donate to Let’s Talk Womxn.Follow Stillwater on social media: @stillwaterboston. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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