In this episode, Paige and Kelsey chat about their podcast anniversary, a basil-y fresh candle, and more.
Here’s what else they’re getting into this week:
EAT: Daisy's at Tredegar
DRINK: Providence Farms Cidery
SEE: Porcupettes at Maymont
DO: Na Nin
For even more where that came from:
JOIN The Richmond Experience at therichmondexperience.com/join. (BTW: Code CHATTER takes $10 off your first year's subscription!)
PARTNER with us at therichmondexperience.com/partners.
And FOLLOW @therichmondexperience, @thechatterinrva, @sipsandtripswithpaige, and @kelseyheintzistyping.
