In this conversation, John Roussel, Chairman of the Board, Ferraro Foods, shares his experiences navigating the challenges posed by the COVID-19 pandemic in the food service industry. He discusses the drastic shift from normal operations to a standstill, the pivot to grocery services, and the innovative solutions implemented to support employees and the community. Roussel emphasizes the resilience of his team and the importance of adapting to changing circumstances, ultimately leading to a successful year despite the odds.
Key Takeaways:
About John Roussel: John Roussel is the Chairman of the Board, Ferraro Foods. He has led high-performance organizations across foodservice distribution, manufacturing, and consumer packaged goods.
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Where to find more: https://www.linkedin.com/in/johnaroussel/
