Description

Climate change and global warming have been such a huge part of the daily news cycle, could we be distracted from the real problems that are harming our planet and human health?

Jayne Buxton, author of The Great Plant-Based Con, exposes the mind games disguised as “solutions” that have confused and sickened so many people — like diets that exclude meat or most fruits and vegetables — and shares what we can do to take back control of the conversation engineered by the billionaire architects behind the scenes and protect our health in this non-vegan Living 4D conversation.

Learn more about Jayne and her work on her website or via social media on X/Twitter.

Timestamps

• The food debate began in 2019. (6:02)
• The dreaded net zero. (19:32)
• Food: The most serious issue our nation faces. (34:01)
• Busting food myths. (43:39)
• Politics gets in the way of growing healthy food. (1:04:21)
• Everyone following the same fixed diet — vegetarian or keto — cannot be healthy for everyone. (1:11:54)
• How did food preferences become a person’s identity? (1:17:40)
• “Nutritional epidemiology is dead and should be abolished.” (1:20:48)
• Could eating meat become illegal? (1:32:11)
• How vegetarianism evolved over time. (1:53:10)
• Is our world really experiencing global warming? (2:03:24)

Resources

• Ending the Mother War: Starting the Workplace Revolution by Jayne Buxton
• The Vegetarian Myth: Food Justice and Sustainability by Lierre Keith
• Flawed Figures & Fragile Futures by Nadaline Webster
• Diet For a Small Planet by Frances Moore Lappe
• Paul’s Living 4D conversations with Matt Wallden on The Honest Vegetarian, Fred Provenza and Dr. Paul Saladino
• This Changes Everything: Capitalism vs. The Climate by Naomi Klein
• C40 Cities
• Annals of Internal Medicine
• Global warming potential (GWP)

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