In this episode of Whip Cream Salmon, Brian and Ronnie explore a variety of culinary topics, including yakitori, flatbreads, and international cuisines. They share their personal experiences, recipes, and insights, offering listeners a flavorful and entertaining journey. From discussing the intricacies of yakitori grilling to sharing lighthearted anecdotes about barbecue blunders, Brian and Ronnie provide a unique and engaging listening experience.
Beers we drank
Brian - Kirin - Ichiban, Los Angeles CA/Williamsburg VA
Ronnie - Amazing Brewing CO, Seongsu-Dong Pale Ale, South Korea
Chicken Korma
Lemon Rice Chitrannam
Konro Grill
STAY CREAMY
