In this episode, I sit down with Maher Tabchy, the founder of Tabchili, to uncover the secrets of fermentation and why probiotic-rich foods like kimchi, sauerkraut, and kombucha are essential for gut health. Whether you’re a fermentation enthusiast or just curious about how probiotics can improve digestion, immunity, and overall well-being, this episode is packed with science-backed insights and practical tips.
🌿 What You’ll Learn:
1️⃣ What is Fermentation?
2️⃣ The Gut-Health Connection
3️⃣ Kimchi & Sauerkraut: More Than Just Tasty Sides
4️⃣ Kombucha & Its Health Benefits
5️⃣ How to Get Started with Fermentation
6️⃣ Tabchili: Bringing Fermentation to the Middle East
🎧 Curious about the benefits of fermented foods?
Watch the full podcast on YouTube and start fueling your gut with probiotics!
🌍 Connect with Maher Tabchy (Tabchili):
✨ Instagram: @tabchili
✨ Website: www.tabchili.com
🔥 Connect with Gayu Lewis:
✨ Instagram: @gayulewis
✨ Website: www.gayulewis.com
💬 Like, comment, and subscribe for more expert conversations on nutrition, gut health, and wellness!
#Fermentation #Probiotics #GutHealth #Kimchi #Sauerkraut #Kombucha #Microbiome #Tabchili #GayuLewisPodcast #HealthyLiving #FermentedFoods #WellnessJourney #NutritionMatters
Connect with Gayu lewis:
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