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In this episode, I sit down with Maher Tabchy, the founder of Tabchili, to uncover the secrets of fermentation and why probiotic-rich foods like kimchi, sauerkraut, and kombucha are essential for gut health. Whether you’re a fermentation enthusiast or just curious about how probiotics can improve digestion, immunity, and overall well-being, this episode is packed with science-backed insights and practical tips.

🌿 What You’ll Learn:

1️⃣ What is Fermentation?

2️⃣ The Gut-Health Connection

3️⃣ Kimchi & Sauerkraut: More Than Just Tasty Sides

4️⃣ Kombucha & Its Health Benefits

5️⃣ How to Get Started with Fermentation

6️⃣ Tabchili: Bringing Fermentation to the Middle East

🎧 Curious about the benefits of fermented foods?
Watch the full podcast on YouTube and start fueling your gut with probiotics!

🌍 Connect with Maher Tabchy (Tabchili):

Instagram: @tabchili
Website: www.tabchili.com

🔥 Connect with Gayu Lewis:

Instagram: @gayulewis
Website: www.gayulewis.com

💬 Like, comment, and subscribe for more expert conversations on nutrition, gut health, and wellness!

#Fermentation #Probiotics #GutHealth #Kimchi #Sauerkraut #Kombucha #Microbiome #Tabchili #GayuLewisPodcast #HealthyLiving #FermentedFoods #WellnessJourney #NutritionMatters

Connect with Gayu lewis:

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