✅ Ever wondered how choosing the right spoon could make or break your event
✅ Discover how attention to detail can transform your culinary experiences
✅ Tune in to this first-ever Cooking Like a Pro podcast featuring Chef Cal and Christa DeMercurio as radio show guests with host Carl Bott on the Free Fire Radio Morning Show!
What strategies do Cal and Christa suggest for ensuring all dishes for multiple guests are ready to serve simultaneously in a restaurant setting?
Training staff, attention to detail, and stellar service from first contact are emphasized.
Chef Cal paints the challenge of prepping multiple meals at once, stressing timing and coordination.
Ever wondered why your BBQ isn't hitting the mark? Chef Cal shares pro-tips on tri tip techniques and the art of letting meat rest.
From ice water for crisp lettuce to the magic behind Santa Maria BBQ, tune in to this episode on Cooking Like a Pro.
Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: christa@culinarilyyours.net
