In this episode of Cooking Like a Pro, Chef Cal and Christa dive into a variety of culinary topics, from creamy sauces to breakfast for dinner. Join them as they share their passion for cooking and offer tips and insights for home cooks.
- Learn how to make a creamy sauce using cream and vinegar without breaking the sauce
- Discover the innovative cooking style of the late chef Charlie Trotter
- Explore the characteristics and flavor profile of the white wine varietal Viognier
- Get tips on selecting ripe melons at farmers markets and the benefits of buying local
- Find out how to make a impressive halibut dish with pie pastry and a mushroom duxelle
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Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: christa@culinarilyyours.net
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