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Ready to get cooking, sipping, and savoring? Welcome to another episode of "Cooking like a Pro" with Chef Cal and Christa DeMercurio. Tune in for expert cooking tips, delicious recipes, and insightful culinary discussions.

Did you know that pumpkin pie soup exists? It’s a unique twist that Chef Cal recommends for those leftover pumpkins. Who knew those autumn vibes could be captured in a savory soup!

1. Chicken in Clam Juice: Discover how marinating chicken in clam juice can transform it into a mock abalone dish – it's all about that savory twist!
2. Lobster & Shrimp Tips: Learn key differences among shrimp sizes, and why cold water lobsters from places like Maine and Alaska make all the difference in your seafood dishes.
3. Perfect Pork Chops on the Grill: Say goodbye to dry pork chops! Cal breaks down the ideal grilling process and the importance of a direct response thermometer.
4. Wine Wisdom: Step up your wine game with tips on pairing Sauvignon Blanc with the right dishes, and why it’s perfectly okay to chill your glass on a hot day.

Stay delicious, friends! 

Let's Connect!

I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.

So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.

I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!

❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)

Email: christa@culinarilyyours.net

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